I'm taking a day off from designing today to get elbows deep in corn.
I'm chopping it off the cob and then cooking and freezing it. It's a laborious process, one that usually happens in my grandma's barn, but it's hard to get a truckload of corn shucked, cooked, and dumped in freezer bags in your grandma's barn when you have a baby holding onto your ankles.
So my baby and I are just doing it at home this year.
A couple jalapenos might sneak in there somewhere, too. They probably won't make it to the freezer, though.